THE BEST SIDE OF EE88 KèO NHà CáI

by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the end of the cooking system, we add some fats, such as oil, hen Extra fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed produces incredible flavor and fragrance. It